Practical Laboratory Skills Training Guides: High Performance Liquid Chromatography

Date: 27/01/2003	Ref No: ISBN 0 85404 483 3	Type: Guide
Author(s): Ho W F, Prichard F E, Stuart B
Organisation/Publisher: Royal Society of Chemistry

High Performance Liquid Chromatography (HPLC) is one of the most widely used analytical techniques in industry.  The technique is employed in a broad range of activities, such as the analysis of foods, drugs and agrochemicals. This booklet covers the basic practical aspects of HPLC and is aimed at the inexperienced analyst who may have no or very little knowledge of this technique.  It includes basic tips, identifies key skills, arouses awareness and gives guidance on good practice of the basic aspects of HPLC. It provides information to help analysts in their understanding of the important issues to consider during analysis and to develop further skills.